Sushi Shokunin: Japan's Culinary Masters

In Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, loosely defined as “artisan”, to refer to highly skilled sushi masters. Connoting excellence and devotion to one’s craft, this title is reserved for those who approach their work with an artistic eye and seemingly spiritual sense of purpose, or ikigai. Was released in September 2020 in English language and its composed by 280 pages, 200 illustrations and silk hardcover.

Color: Multicolour
Composition: Paper
Care instructions: Wipe with a soft cloth

Dimensions: W 25 x L 33 x D 4cm

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